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Good to Grill is the original Wood-Fired Casual Gourmet featuring our prime rib is aged 30 days, slow cooked for 5 hours to ensure tenderness, and wood fired for the ultimate smoked kiawe flavor. Similar to mesquite, Hawaiian kiawe wood burns slowly and imparts remarkable flavor to grilled foods.
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'Plate lunches' are the star of the show, along with pastas, salads and sandwiches. All menu items are made with high quality ingredients grilled over the showcase broiler enclosed in glass and stone.
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